Category Archives: Weekend Edition

>Weekend Edition Hot off the Press #15: Dietitian vs. Nutrition: What’s the difference?

>Navigating the world of food can be a difficult task. What’s healthy and what’s not? And if you’ve recently given up gluten, then grocery shopping and eating just got a lot harder. Fortunately for you, a Registered Dietitian (RD) can … Continue reading

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>Weekend Edition Hot off the Press #13: Certified Gluten Free

> As you gather more gluten-free favorites (from our reviews), you may notice that a few have seals that certify them as “gluten-free” by different organizations. Since buying gluten-free products can have its risks, these organizations want to make shopping … Continue reading

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>Weekend Edition Hot off the Press #12: What Qualifies as a Gluten Free Product?

> When you pick up a package of gluten-free food, do you ever worry that the label might be deceiving? Could there still be some gluten lurking in there? The answer may be yes. For many people that are gluten … Continue reading

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>Weekend Edition Hot off the Press #8: What is Gluten?

>If you or someone you know is sensitive to gluten, then you’re probably well aware of how commonly it is added to food. Gluten seems to be in everything we eat, from breads to ice cream. But what is gluten … Continue reading

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>Weekend Edition Hot off the Press #7: Health Benefits of Rice – Part 2

> Why the World Loves Rice By: Julia L. Rice: it’s what for dinner, right? There’s a good chance you’ve eaten rice today. It’s a main staple in over half the world’s diet, and possibly yours. It’s also the second-most … Continue reading

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>Weekend Edition Hot off the Press #7: Health Benefits of Rice – Part 1

>Rice plays a large part in the gluten free world. It’s versatile and can be made into a variety of different things. Being that rice is so important; we thought we should take a deeper look into what rice is … Continue reading

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>Weekend Edition Hot Off The Press #6: 2011 Fancy Food Show

> 2011 Fancy Food Show Directory Earlier this week, I attended the 2011 Fancy Food Show at the Moscone Center in San Francisco, which is the west coast’s largest specialty food and beverage event. The show, which is in its … Continue reading

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>Weekend Edition Hot Off the Press #3: Where Did the Nutrition Facts Go?!

>WHERE DID THE NUTRITION FACTS GO?! As we have been taste testing all this delicious gluten free food, we have been paying more attention to what is on the label.  The other day, we were having some gourmet tortilla chips … Continue reading

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